by Deborah Fleischer | Jan 30, 2018 | Best Practices and Tools, Health Care, Sustainable Health Care
Part I of this series outlined the three key factors that are influencing the growing problem of antibiotic resistance. This second article focuses on three ways the University of California, San Francisco (UCSF) has responded to this problem: Changes in Procurement:...
by Deborah Fleischer | Jan 30, 2018 | Best Practices and Tools, Health Care, Sustainable Health Care
According to the World Health Organization, antibiotic resistance is one of the biggest threats to global health, food security, and development today. I had the opportunity to speak with four experts from the UCSF School of Medicine and School of Pharmacy and all...
by Deborah Fleischer | Jun 9, 2017 | Best Practices and Tools, Green Universities, Health Care
According to a report on food waste from the Natural Resources Defense Council (NRDC), getting food to our tables eats up 10 percent of the total U.S. energy budget, uses 50 percent of U.S. land, and swallows 80 percent of freshwater consumed in the United States....
